At El Zocalo Restaurant, the menu offers a delightful journey through a variety of vibrant, authentic dishes that represent the heart and soul of Salvadoran and Mexican cuisines. Their Pupusas, a beloved Salvadoran classic, are available in multiple mouthwatering varieties: from the savory Chicharron Pupusas (fried pork) to the rich Pollo & Queso Pupusas (chicken and cheese), and the unique Loroco Pupusas, made with a delicate Central American flower. You can enjoy these with tasty sides like Crema & Frijoles (sour cream and beans), or try the hearty Arroz & Frijoles (rice and beans) combo.
For a more substantial meal, dive into the Carnes section, where dishes like the Mexican Steak (#10) and Bistec Encebollado (#12) showcase tender top sirloin, sautéed with vibrant onions, tomatoes, and bell peppers, perfectly paired with rice and beans. Those craving something more indulgent can opt for the Bistec Montado (#14), topped with two fried eggs for a comforting touch.
Craving authentic Salvadoran comfort food? The Tamal Pollo (#72) is a must-try, served with fluffy rice and beans. For a crispy, savory treat, the Yuca Frita con Chicharron (#75) is fried cassava served with crispy pork. And let’s not forget the sweet Platanos Fritos con Crema y Frijoles (#78), featuring fried plantains with sour cream and beans.
If you're in the mood for seafood, El Zocalo’s Mariscos section offers delightful options like the Camarones Rancheros (#1) and Pescado al Vapor (#8), where prawns or whole tilapia are beautifully seasoned and served with rice and French fries.
Whether you’re in the mood for a light snack or a hearty meal, El Zocalo's diverse menu has something to satisfy every craving!